10/20/2023 0 Comments Candy cane cookie recipeAbout 3 turns should do it-don’t go overboard or the dough may crack or tear. Holding the now-doubled rope at each end, twist the rope in opposite directions to twirl the ropes. Pair together one plain rope and one red rope along the length of each, and press together carefully but firmly so they adhere lightly to one another. Shape the cookies. Working with two pieces of each color of cookie at a time, roll each ball of cookie dough into a rope about 4-inches long. Roll each piece of dough tightly into a ball, and cover the balls of dough with plastic wrap to prevent them from drying out as you shape the cookies. Divide each half of cookie dough into teaspoon-sized pieces of dough, about 10 grams each. Knead in the food coloring until the color is uniform throughout the dough. Place the other half of the dough on a piece of parchment paper or plastic wrap, and add about 1/8-teaspoon of the red gel food coloring. Wrap one piece in plastic wrap and set it aside. Add the butter, eggs, vanilla, and optional peppermint, and mix to combine. In a large bowl, place the flour, xanthan gum, baking powder, salt, granulated sugar and confectioners’ sugar, and whisk to combine well. Line rimmed baking sheets with unbleached parchment paper and set them aside. Red gel food coloring (AmeriColor brand is gluten free) Instructions Happy happy merry merry!!ģ cups (420 g) all purpose gluten free flour (I used Better Batter)ġ 1/2 teaspoons xanthan gum (omit if your blend already contains it)ġ/4 cup + 1 tablespoon (36 g) confectioners’ sugarġ3 tablespoons (182 g) unsalted butter, at room temperatureģ eggs (180 g, weighed out of shell) at room temperature, beatenġ/2 teaspoon pure peppermint extract (or more vanilla extract) And if your cookie recipients are deserving of their bounty, they won't mind one bit. Then bend one end over, and you're all set (remember that you're shaping candy canes, not question marks, so the other end should be straight up and down!).Īnd, as always, if you just.won't., don't use it! Make candy cane shapes colored au naturale. A few (3?) turns on opposite ends of the bi-colored dough is all it takes. Keep in mind that you don't want to go overboard on your twisting. The method is easy enough, but a visual never hurt anyone. But I present to you that this is the gluten free candy cane sugar cookies recipe to beat: the dough is simple to work with, and it won't crack or split during shaping-or during baking. If you google “candy cane sugar cookies,” you'll find a whole bunch of recipes and methods. You had to make sure you had all the ingredients on hand, at the proper temperature, and sometimes you even used some food coloring (like in these gluten free candy cane sugar cookies) so your hands got all messy. You cared enough to take time out of your day (or days!) to bake cookies that you weren't going to eat yourself. The whole purpose of baking cookies for the holidays (to give as gifts, or to share at your holiday parties alike) is to show them that they're worth some trouble. Ask me if they'll know (or even care) that any of the cookies are gluten free. I did it! Last night, we put together 18 sweet boxes of gifty Christmas cookies: all of them gluten free, all but 1 for recipients who can (and do!) eat all the gluten they like. Add a touch of peppermint extract for some extra holiday cheer! Basic sugar cookie dough is dyed and twisted easily into these soft and tender gluten free candy cane sugar cookies.
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